How to Make Cafe au Lait Like Cafe du Monde
The authentic recipe those of us who live in New Orleans use to make our cafe au lait coffee at home!
from votes
The first thing my New Orleans born-and-raised husband taught me to make more than 20 years ago is how to make a good cafe au lait. We still live here and drink it daily -and now you can too!
What Makes a Café Au Lait?
A café au lait is made up of strongly brewed coffee with milk. In New Orleans, we typically use ground coffee mixed with chicory when we brew it.
You can brew the coffee in a traditional coffee machine (drip) or using a French press. And, once you have a strong, richly brewed coffee you mix it with steamed milk.
One thing to note is that a café au lait does not have foam, the top of the coffee is flat. You can also make beignets at home using this beignet mix.
Where is Cafe au Lait From?
A café au lait is a French coffee where the literal translation is coffee and milk. However, it’s also a typical New Orleans-style coffee of chicory coffee and milk.
Can You Make Cafe Du Monde Coffee At Home?
You can absolutely make Cafe Du Monde coffee at home by brewing a strong coffee and chicory and serving it with milk.
One of the distinct flavors of Cafe Du Monde coffee is from the coffee itself because their French roast coffee includes roasted chicory, a ground root that gives the coffee a distinct earthy and strong flavor.
Ingredients
To make a great café au lait at home, you’ll need 3 simple ingredients. Below, I explain what works best, and the measurements are in the recipe card below.
- New Orleans-style coffee: this is a ground blend of French roast coffee and roasted chicory. Check out the recommendations below.
- Water: needed to brew the coffee in a traditional drip coffee machine or a french press.
- Milk: traditionally, we make café au lait with whole milk so the denser texture of the milk can mix equally with this stronger brewed coffee. If using dairy-free milk, thicker options such as oat milk and barista blends work best.
Best Coffee for Café au Lait
In New Orleans, we make our café au laits by brewing a strong French Roast coffee that includes chicory. Make your own blend by mixing ¾ cup of ground French roast coffee with ¼ cup of ground roasted chicory. Or, you can brew a New Orleans blend that includes chicory, like the Cafe Du Monde Coffee, the classic Community Coffee, or French Market Coffee.
How Much Milk is in a Café au Lait?
Steamed milk is the other key ingredient to a good café au lait, which is always equal parts brewed New Orleans-style coffee and milk. This means that for 1 cup of coffee, you’d heat up 1 cup of steamed milk. A café au lait does not have foam.
How to Make Café Au Lait
If you can brew coffee, you can make a café au lait just like we enjoy in New Orleans at home! Here is what you’ll do:
Use a New Orleans blend coffee with chicory or mix your own. Use 1 cup water per 1 tablespoon of coffee with chicory.
Brew a strong coffee in a classic drip coffee machine or with a French press.
Steam the milk, warm it up in the microwave, or in a pot on the stove.
Combine equal parts of brewed coffee and milk into a cup.
What to Serve with Your Morning Coffee
Your café au lait tastes even better when enjoyed with one of these Cinnamon Coffee Cake Muffins, a slice of this incredible Blueberry Coffee Cake, one of these Classic Scones, or with homemade beignets (I use this mix).
Coffee and Chicory Blend and Cafe au Lait Recipe
The authentic recipe those of us who live in New Orleans use to make our cafe au lait coffee at home!
from votes
Servings 1 cup
Prep Time 5 minutes
Total Time 5 minutes
Ingredients
- 1 cup coffee, brewed*
- 1 cup milk, steamed
Instructions
Brew the coffee:
Steam the milk:
Warm up the milk using a steamer, in a small pot on the stovetop, or (alternatively) in the microwave.
Notes
- Make your own New Orleans-style coffee blend by mixing ¾ cup of ground French roast coffee with ¼ cup of ground roasted chicory. This 1 cup mix will yield enough for 12 cups of coffee which can be measured out in 1 tablespoons per cup or used to brew a full pot.
- If using coffee without chicory, add a little extra to ensure the coffee is nice and strong.
- I use this beignet mix to make them at home for my kids.
Nutrition
Serving: 1 cupCalories: 86kcalCarbohydrates: 12gProtein: 9gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.1gCholesterol: 7mgSodium: 105mgPotassium: 525mgSugar: 12gVitamin A: 500IUCalcium: 328mgIron: 0.02mg
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